Scientific Publications

About Parent

Essential Oils

-

 (LA and ALA)

Disclaimer: these scientific studies/discussions are provided for the purposes of stimulating awareness and understanding of how Parent Essential Oils are believed to affect cell oxygen content and overall health. No information herein is approved by the FDA; nor does this information represent a consensus of scientific opinion and is not to be construed as any kind of product claim or as labeling information for our products. This information is simply part of the totality of ongoing research in regard to the effect of lipids upon health and must remain completely separate from our product information. This scientific research must NOT be relied upon in predicting health outcomes. Below, we provide summaries and references to scientific experiments, studies and articles proving and demonstrating that Alpha-Linolenic Acid (ALA) and Linoleic Acid (LA), or as we call them Parent Essential Oils, promote increased amounts of cellular and mitochondrial oxygen, provided that the oils are completely undamaged, making then an important key to avoiding loss of healthy function due to cellular oxygen deficit. When you understand the science, then you realize that PEOs represent a significant breakthrough in the understanding of health truth, and are not some fad that will go away!

Starting at the Beginning — Dr. Warburg

Discovered 80 Years Ago That Cancer

Results From Low Oxygen… Which Begs

the Question, How Can Human Cells End

Up in A Situation of Low Oxygen?

Dr. Warburg demonstrated, 80 years ago, that a 35% plus reduction in cellular oxygen causes any cell to either die or to turn cancerous. Likewise, in an amazing experiment conduct by the Americans Goldblatt and Cameron in 1953 further confirmation was obtained that Dr. Warburg’s cancer/hypoxia (low oxygen) connection was true. This experiment was conducted over a 2½-year time frame. They exposed heart fibroblasts in tissue culture to intermittent oxygen deficiency for long periods and obtained transplantable cancer cells. In the control cultures that they maintained without any oxygen deficiency, no cancer cells resulted. Goldblatt, H; Cameron, C. Induced malignancy in cells from rat myocardium subjected to intermittent anaerobiosis during long propagation in vitro. J. Exp. Med. 1953 97, 525-552. Comment: Dr. Warburg may have known 80 plus years ago that low cell oxygen was the prime cause of cancer, but he didn’t know that when manufacturers “engineered” vegetable oils to have longer shelf life, by reducing their affinity for oxygen, they would unwittingly launch a cancer epidemic. The understanding about the danger to health that results from processing and cooking oils was not achieved until Brian Peskin made this connection recently, while on a quest to help his wife’s health improve. Only Recently Have We Learned How to Increase Cellular Oxygen — by Consuming Parent Essential Omega Oils. A 1995 study was conducted with eight master athletes to look at the effect that exercise has upon preventing low cell oxygenation (hypoxia). Interestingly, it was found that consumption of parent essential oils for six weeks significantly increased the amount of oxygen that would go into cells — meaning that the PEOs reduced hypoxia. www.ncbi.nlm.nih.gov/pubmed/8789569. Improved Arterial Flexibility Results From PEO Supplementation — IOWA Study The effects of long-term PEO supplementation were evaluated in 34 subjects with a daily dosage of 2,900 mg PEO formulation (equivalent to 4 soft gel capsules). A 73% improvement in arterial flexibility resulted, with an accuracy of 99%. www.brianpeskin.com/pdf/experiments/IOWA- Experiment-Results.pdf Diabetic Ulcer and Chronic Wound Healing Are Improved with PEO Supplementation The effects of PEO supplementation shown in terms of case studies involving diabetic ulcers and chronic wounds. PEO supplementation resulting in vastly improved healing times. www.brianpeskin.com/pdf/publications/TownsendWoundH ealing-0316.pdf Mitochondria Function Better - With PEO Supplementation Experiments show that PEO supplementation improves mitochondrial performance (by increasing oxygenation within the cell and mitochondria). http://brianpeskin.com/pdf/publications/CancerMito- Town8.09.pdf Glycolysis: Regulation, Processes and Diseases This book, by Paul Lithaw, reviews the science of respiration and why glycolysis results in disease and oxygen respiration avoids those disease processes. To read a free chapter from this book, click here: http://brianpeskin.com/pdf/publications/Glycolysis- chap.pdf Failure of Long-Chain, Derivative Fish-Derived Omega Oils To Improve Health — While Short Chain, Parent Omega Oils Don’t Fail! Compilation of studies showing the plant based EFAs perform better at improving health than do long chain, derivative Omega oils from fish. National Library of medicine. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3914521 / Fish Oils Are Harmful For General Populations Studies showing that fish oils are harmful to general populations. http://brianpeskin.com/pdf/publications/2 invited peer- reviewed journal articles detailing scientifically why fish oil fails.pdf Fish Oil Doesn’t Slow the Progression of Coronary Artery Disease A 2002 article in the medical journal Cardiovascular Research (54:1830190. 2002), titled “Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis [plaque buildup in interior of arteries] in carotid [heart to brain] arteries,” by Angerer, P., et al., * details the results of a randomized trial undertaken with the primary objective to clarify the effect of omega-3 polyunsaturated fatty acids on cerebral arteries or stroke was undertaken. Contrary to what we have been told about the supposed positive benefits of fish, fish oil supplements, and omega-3 here are there findings: Both fish oil groups and the control groups showed close to equal atherosclerosis progression (that is getting more clogged). • In simpler words, fish oil did not stop thickening of the artery. To the contrary, the artery wall got thicker (which is bad) with fish oil ingestion! “In this group of selected patients with documented coronary artery disease, omega-3 PUF [polyunsaturated fatty acids[ given for 2 years did not demonstrate an effect on slowing progression of atherosclerosis in carotid arteries as measured by ultrasound.” • In the above study, 1.65 grams per day of fish oil supplement were taken. What this study means (our opinion) is that fish oil is useless at trying to stop an existing “arterial clog” from getting worse. In other words, fish-oil doesn’t work.